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Weekly · Free
The what, the why, the where in the world of food. The new culture of appetite.

The chapter in progress, sampled — with a link back to read it whole.
The Dispatch

Three things worth your attention. Ideas, stories, things picked up along the way. Served in order, because some are better taken one at a time.
The Dispatch

What was still open in the browser at the end of the week. Five things that stayed — from food and culture to whatever else the feed threw up.
A dinner you cannot post.
A secret society eating beef aorta.
A 1974 essay on garlic.
The Dispatch

A kitchen radio pick. One record worth putting on while the pans are on, the coffee is going down and the day gets started.
Haruomi Hosono, Watering a Flower (1984). Ambient music that makes pasta feel intentional.
The Dispatch

The tool, vessel or bit of kit worth the counter space. The things that get used, noticed and kept around because they do something properly.
The iconic Rex vegetable peeler was featured on a Swiss postage stamp in 2004 to celebrate its status as a classic icon of Swiss design. Stamp design Perron-Moehrle, printed by Enschedé.
The Dispatch