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Food, the feed
and what’s still
worth eating.

We used to eat from the earth. Now we eat from the feed. A weekly dispatch on the culture — and a monthly chapter of the book, written in public.

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Weekly dispatch

Places, people, objects, rituals. An illustration, a photograph, a film, a voice note. Food culture read as it happens.

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Latest Articles

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The Appetite Series

Twelve people · Twelve drawings · One a month

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Illustration: a bearded man in a blue jacket bites into an overstuffed sandwich on a New York street, a hand in the foreground filming him on a phone.
No. 01 / 12
Action Bronson
Illustration: a man eats a forkful of loaded fries alone in a parked car, a phone on a mount filming his face, a queue stretching from a lit takeaway behind him.
No. 02 / 12
Keith Lee
Illustration: a laughing, heavily tattooed chef passes a loaded plate across a busy professional kitchen while two people film him.
No. 03 / 12
Matty Matheson

The Appetite Series looks at the people on our screens who are quietly — and sometimes very loudly — changing what we eat.

Every month, Eat Your Screen draws one of them and asks a bigger question. Who decides what we want to eat now?

The Book — written in public

A plate no longer
only answers hunger.

A chapter a month, read here on the site — in text and in full audio. Subscribers are told the moment each one lands.

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Ch. 00Before the Lock Screen

Ch. 01–04 in progress

The Dispatch

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The Main · Three Plates · Five Open Tabs · One Record · One Object.

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